Pastured Grass-Fed Beef Bone Marrow
Beef bone marrow is the soft, fatty tissue inside the bones of cows. It contains an exceptional mix of regenerative materials – stem cells, healthy fats, collagen, vitamins and minerals, as well as anti-inflammatory compounds.
- Stem cells: important for blood production, skin regeneration and immune system health.
- Healthy fats: support brain and skin health, reduce inflammation.
- Collagen: maintains healthy skin, joints, and muscles.
- Vitamins & minerals: rich in vitamins A, B12, iron, phosphorus, and zinc – aid immunity, energy production, and tissue repair.
- Anti-inflammatory compounds: glycine and conjugated linoleic acid (CLA) reduce inflammation and protect against chronic disease.
The key caveat is that only live (unheated and unprocessed) bone marrow supplies the above benefits to the human body.